MEGHA INTERNATIONAL - | E-Showroom
Caramel Food Color, Ammonia Caramel Food Color or Caustic sulfite Caramel Food Color is prepared by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or salts, in a method called caramelization. We are manufacturer of liquid as well as Powder Caramel color under the four International classifications
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